These recipes have been tried by plot holders and are recommended.
Karen’s Beetroot & Goat’s Cheese Tart
We all enjoyed this delicious tart made by Karen –
https://www.taste.com.au/recipes/beetroot-goats-cheese-tart/92b9c4a4-348d-408e-b949-380e256c75f6
Heather’s Courgette & Orange Cake with Cream Cheese Frosting
Lots of people were keen to have this recipe after Heather brought it to our end of summer get together –
https://www.bbcgoodfood.com/recipes/courgette-orange-cake-cream-cheese-frosting/amp
The Allotment Cookbook – grow, cook and eat with the seasons by Pete Lawrence.
Rocket Pesto
To make the pesto whizz crushed garlic cloves, rocket leaves, freshly squeezed lemon juice, extra virgin olive oil and finely grated parmesan cheese together – it will be an amazing vibrant green!
Chive Blossom Vinegar
This is delicious in salad dressings – infuse the flowers in warm white wine vinegar in the jar and once it’s cooled leave in a cool dark spot.
You’ll have a sweet, delicately flavoured chive blossom vinegar in a few weeks.
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